Dunkin'

1671 Bedford Avenue, Brooklyn, NY 11225
Café / Breakfast
Last inspected: Mar 10, 2025
82
Score
Low Risk NYC Grade: A

Dunkin' has been inspected four times since 2022. Dunkin' was last inspected on Mar 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level inspection to inspection, near two violations each time.

Across the inspection history, non-food contact surface or equipment made of unacceptable material is the issue that surfaces most often, recorded four times.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. Taken together, the history is a positive one.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 28, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Apr 6, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Mar 22, 2022
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10A
90

Frequently Asked Questions

When was Dunkin' last inspected?

The most recent health inspection at Dunkin' on file is from Mar 10, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin'?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Dunkin'.

How does Dunkin' compare to other restaurants in Brooklyn?

Dunkin' most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Dunkin''s inspection record improved over time?

Results have been roughly steady. Recent inspections at Dunkin' have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Dunkin' means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin' inspected?

Based on the inspection history on file, Dunkin' is inspected roughly once per year on average.