Dunkin'

1752 Crosby Avenue, Bronx, NY 10461
Café / Breakfast
Last inspected: Apr 28, 2026
43
Score
High Risk NYC Grade: Pending

Dunkin' appears in inspection records four times, starting in 2023. The most recent visit was on Apr 28, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly two violations before.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited four times.

By comparison, the average Bronx facility scores 77, putting Dunkin' on the weaker side. Diners may want to scan the inspection details before deciding to visit.

4
Inspections
4
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 28, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 5 minor violations.
View 9 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
43
Apr 18, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 1, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 11, 2023
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90

Frequently Asked Questions

When was Dunkin' last inspected?

The most recent health inspection at Dunkin' on file is from Apr 28, 2026. The public record contains four inspections in total.

What is the most common violation at Dunkin'?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Dunkin'.

How does Dunkin' compare to other restaurants in Bronx?

Dunkin' most recently scored 43 out of 100, which is lower than the Bronx average of 77.

Has Dunkin''s inspection record improved over time?

No. Recent inspections at Dunkin' have averaged around nine violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Dunkin' means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dunkin' inspected?

Based on the inspection history on file, Dunkin' is inspected roughly once per year on average.