Dunkin

601 East Fordham Road, Bronx, NY 10458
Café / Breakfast
Last inspected: Nov 19, 2025
74
Score
Medium Risk NYC Grade: A

Inspectors have visited Dunkin four times, with records going back to 2023. The newest entry in the record is dated Nov 19, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, with around two violations found each time.

Across the inspection history, sanitized equipment or utensil is the issue that surfaces most often, recorded one time.

That's lower than the typical Bronx restaurant, which scores around 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 19, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
74
Aug 1, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jul 24, 2023
Administrative Miscellaneous / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate not available for inspection
18-11
82
Jan 30, 2023
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Nov 19, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, sanitized equipment or utensil has been cited one time, more than any other issue at Dunkin.

How does Dunkin compare to other restaurants in Bronx?

Dunkin most recently scored 74 out of 100, which is lower than the Bronx average of 77.

Has Dunkin's inspection record improved over time?

Results have been roughly steady. Recent inspections at Dunkin have produced about the same number of violations as earlier ones, holding around two per visit.

What does a medium risk rating mean?

A medium risk rating at Dunkin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected roughly once per year on average.