Dunkin
Last inspected: Mar 25, 2026
67
Score
During an inspection on March 25, 2026, the Dunkin in Bronx, NY, received a moderate risk classification with a score of 67. The report identified two critical violations regarding equipment sanitation and food thawing procedures, as well as one minor violation concerning the manager's food protection certificate. Across its six total inspections, the facility has historically maintained a mostly low-risk record.
6
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
67
Apr 21, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
78
Feb 28, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
74
Aug 22, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
78
Feb 16, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
47
Apr 3, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
78
Violations — Mar 25, 2026 Inspection
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Thawing procedure improper.
09B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Critical
Not Critical
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