Dunkin' / Baskin Robbins

36-02 31 Street, Queens, NY 11106
Café / Breakfast
Last inspected: Mar 24, 2025
82
Score
Low Risk NYC Grade: A

The health department has logged four inspections at Dunkin' / Baskin Robbins, the earliest from 2022. The most recent report on file is from Mar 24, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level inspection to inspection, near two violations each time.

The pattern that stands out is food, supplies, or equipment not protected from potential source, which has been cited two times.

Restaurants in Queens average 75, so Dunkin' / Baskin Robbins is doing better than most peers. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 24, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 17, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Feb 7, 2023
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
Nov 3, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61

Frequently Asked Questions

When was Dunkin' / Baskin Robbins last inspected?

The most recent health inspection at Dunkin' / Baskin Robbins on file is from Mar 24, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin' / Baskin Robbins?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Dunkin' / Baskin Robbins.

How does Dunkin' / Baskin Robbins compare to other restaurants in Queens?

Dunkin' / Baskin Robbins most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Dunkin' / Baskin Robbins's inspection record improved over time?

Results have been roughly steady. Recent inspections at Dunkin' / Baskin Robbins have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Dunkin' / Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin' / Baskin Robbins inspected?

Based on the inspection history on file, Dunkin' / Baskin Robbins is inspected around two times per year on average.