Home› NYC› Queens› Dunkin',' Baskin Robbins

Dunkin',' Baskin Robbins

168-04 Jamaica Avenue, Queens, NY 11432
Café / Breakfast
Last inspected: Aug 13, 2025
74
Score
Medium Risk NYC Grade: A

Across the available record, Dunkin',' Baskin Robbins has six inspections on file, the first dated 2022. Inspectors last stopped by on Aug 13, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded four times.

Among Queens restaurants, this is a fairly standard result. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 13, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74
Apr 29, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Mar 17, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
May 13, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 20, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Aug 29, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Dunkin',' Baskin Robbins last inspected?

The most recent health inspection at Dunkin',' Baskin Robbins on file is from Aug 13, 2025. The public record contains six inspections in total.

What is the most common violation at Dunkin',' Baskin Robbins?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Dunkin',' Baskin Robbins.

How does Dunkin',' Baskin Robbins compare to other restaurants in Queens?

Dunkin',' Baskin Robbins most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Dunkin',' Baskin Robbins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin',' Baskin Robbins have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin',' Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin',' Baskin Robbins inspected?

Based on the inspection history on file, Dunkin',' Baskin Robbins is inspected around two times per year on average.

Nearby Restaurants
Texas Hot Chicken and Wings
168-01 Jamaica Avenue
Score: 78 — Low Risk
S & L High Grade
168-16 Jamaica Avenue
Score: 95 — Low Risk
La Cabana Peruvian Restaurant
168-18 Jamaica Avenue
Score: 82 — Low Risk
Explore More
→ All locations in Queens → Café / Breakfast restaurants in NYC → Café / Breakfast restaurants in Queens
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy