Dunkin',' Baskin Robbins

138-50 Jamaica Avenue, Queens, NY 11435
Café / Breakfast
Last inspected: Nov 5, 2025
78
Score
Low Risk NYC Grade: A

Going back to 2023, Dunkin',' Baskin Robbins has three inspections in the public record. The newest entry in the record is dated Nov 5, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with violation counts hovering near three.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up two times.

Among Queens restaurants, this is a fairly standard result. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 5, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
78
May 29, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 4, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
74

Frequently Asked Questions

When was Dunkin',' Baskin Robbins last inspected?

The most recent health inspection at Dunkin',' Baskin Robbins on file is from Nov 5, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin',' Baskin Robbins?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Dunkin',' Baskin Robbins.

How does Dunkin',' Baskin Robbins compare to other restaurants in Queens?

Dunkin',' Baskin Robbins most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Dunkin',' Baskin Robbins's inspection record improved over time?

Results have been roughly steady. Recent inspections at Dunkin',' Baskin Robbins have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Dunkin',' Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin',' Baskin Robbins inspected?

Based on the inspection history on file, Dunkin',' Baskin Robbins is inspected roughly once per year on average.