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Dunkin' / Baskin Robbins

60-10 80 Street, Queens, NY 11379
Café / Breakfast
Last inspected: Aug 6, 2025
74
Score
Medium Risk NYC Grade: A

Inspectors have visited Dunkin' / Baskin Robbins four times, with records going back to 2023. Dunkin' / Baskin Robbins was last inspected on Aug 6, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited three times.

Dunkin' / Baskin Robbins scores about where you'd expect for a Queens restaurant. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 6, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Dec 5, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Feb 22, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 17, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 5 minor violations.
View 9 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Failure to post or conspicuously post healthy eating information
20-08
Failure to display required signage about plastic straw availability
19-10
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
43

Frequently Asked Questions

When was Dunkin' / Baskin Robbins last inspected?

The most recent health inspection at Dunkin' / Baskin Robbins on file is from Aug 6, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin' / Baskin Robbins?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Dunkin' / Baskin Robbins.

How does Dunkin' / Baskin Robbins compare to other restaurants in Queens?

Dunkin' / Baskin Robbins most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Dunkin' / Baskin Robbins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin' / Baskin Robbins have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin' / Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin' / Baskin Robbins inspected?

Based on the inspection history on file, Dunkin' / Baskin Robbins is inspected around two times per year on average.

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