Dunkin / Baskin Robbins

33-26 21 Street, Queens, NY 11106

Café / Breakfast

Last inspected: Nov 14, 2025

Score

Low Risk NYC Grade: A

Dunkin / Baskin Robbins has been inspected four times since 2023. The newest entry in the record is dated Nov 14, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded two times.

Dunkin / Baskin Robbins' latest score of 95 sits above the Queens average of 75. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 14, 2025

Cycle Inspection / Initial Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Aug 2, 2024

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

04O

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Nov 6, 2023

Pre-permit (Operational) / Re-inspection

2 minor violations.

View 2 violations

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Oct 4, 2023

Pre-permit (Operational) / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

10B

Frequently Asked Questions

When was Dunkin / Baskin Robbins last inspected?

The most recent health inspection at Dunkin / Baskin Robbins on file is from Nov 14, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin / Baskin Robbins?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Dunkin / Baskin Robbins.

How does Dunkin / Baskin Robbins compare to other restaurants in Queens?

Dunkin / Baskin Robbins most recently scored 95 out of 100, which is higher than the Queens average of 75.

Has Dunkin / Baskin Robbins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin / Baskin Robbins have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin / Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin / Baskin Robbins inspected?

Based on the inspection history on file, Dunkin / Baskin Robbins is inspected around two times per year on average.

Nearby Restaurants

Score: 58 — Medium Risk

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