Dunkin' / Baskin Robbins
Last inspected: Mar 18, 2026
82
Score
Dunkin' / Baskin Robbins in Queens, NY, has undergone five inspections, with the most recent assessment resulting in a low-risk classification. The latest inspection identified one critical violation regarding temperature control for food items and one minor violation concerning the maintenance and material of non-food contact surfaces. Historical records for this location indicate a pattern of medium-risk findings across previous inspections.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 18, 2026
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Jan 15, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
55
Jul 22, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
67
Apr 23, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Feb 23, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Violations — Mar 18, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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