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Dunkin', Baskin Robbins

1392 Lexington Avenue, Manhattan, NY 10128
Café / Breakfast
Last inspected: Aug 6, 2025
78
Score
Low Risk NYC Grade: A

Dunkin', Baskin Robbins has been inspected four times since 2023. Dunkin', Baskin Robbins was last inspected on Aug 6, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better: the most recent inspection turned up three violations, compared to five violations previously.

Across the inspection history, food, supplies, or equipment not protected from potential source is the issue that surfaces most often, recorded three times.

The city-wide average is 77, putting Dunkin', Baskin Robbins squarely in typical territory. Overall, the inspection record reads well.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 6, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78
May 22, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 4 minor violations.
View 9 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
28-03
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
39
Mar 28, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Feb 17, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Dunkin', Baskin Robbins last inspected?

The most recent health inspection at Dunkin', Baskin Robbins on file is from Aug 6, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin', Baskin Robbins?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited three times, more than any other issue at Dunkin', Baskin Robbins.

How does Dunkin', Baskin Robbins compare to other restaurants in Manhattan?

Dunkin', Baskin Robbins most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Dunkin', Baskin Robbins's inspection record improved over time?

Yes. Recent inspections at Dunkin', Baskin Robbins have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Dunkin', Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin', Baskin Robbins inspected?

Based on the inspection history on file, Dunkin', Baskin Robbins is inspected around two times per year on average.

Nearby Restaurants
Sfoglia Restaurant
1402 Lexington Avenue
Score: 70 — Medium Risk
La Bomboniera
1378 Lexington Avenue
Score: 82 — Low Risk
Marinara Pizza
1376 Lexington Avenue
Score: 78 — Low Risk
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