Dunkin'/Baskin Robbins

65 East 34 Street, Manhattan, NY 10016
Café / Breakfast
Last inspected: Oct 7, 2025
95
Score
Low Risk NYC Grade: A

Going back to 2023, Dunkin'/Baskin Robbins has four inspections in the public record. Inspectors last stopped by on Oct 7, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged two times.

Among Manhattan restaurants, the typical score is 77; Dunkin'/Baskin Robbins is comfortably above that bar. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 7, 2025
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Aug 29, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
52
Feb 29, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 14, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82

Frequently Asked Questions

When was Dunkin'/Baskin Robbins last inspected?

The most recent health inspection at Dunkin'/Baskin Robbins on file is from Oct 7, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin'/Baskin Robbins?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Dunkin'/Baskin Robbins.

How does Dunkin'/Baskin Robbins compare to other restaurants in Manhattan?

Dunkin'/Baskin Robbins most recently scored 95 out of 100, which is higher than the Manhattan average of 77.

Has Dunkin'/Baskin Robbins' inspection record improved over time?

Yes. Recent inspections at Dunkin'/Baskin Robbins have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin'/Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin'/Baskin Robbins inspected?

Based on the inspection history on file, Dunkin'/Baskin Robbins is inspected around two times per year on average.