Dunkin', 'baskin Robbins

201 Madison Street, Manhattan, NY 10002
Café / Breakfast
Last inspected: Mar 19, 2026
95
Score
Low Risk NYC Grade: A

Inspectors have visited Dunkin', 'baskin Robbins five times, with records going back to 2023. On Mar 19, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jun 30, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
May 15, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
64
Jun 20, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Jul 12, 2023
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
86

Frequently Asked Questions

When was Dunkin', 'baskin Robbins last inspected?

The most recent health inspection at Dunkin', 'baskin Robbins on file is from Mar 19, 2026. The public record contains five inspections in total.

What is the most common violation at Dunkin', 'baskin Robbins?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Dunkin', 'baskin Robbins.

How does Dunkin', 'baskin Robbins compare to other restaurants in Manhattan?

Dunkin', 'baskin Robbins most recently scored 95 out of 100, which is higher than the Manhattan average of 77.

Has Dunkin', 'baskin Robbins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin', 'baskin Robbins have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin', 'baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin', 'baskin Robbins inspected?

Based on the inspection history on file, Dunkin', 'baskin Robbins is inspected around two times per year on average.