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Dunkin-Baskin Robbins

361 3 Avenue, Manhattan, NY 10016
Café / Breakfast
Last inspected: Apr 6, 2026
82
Score
Low Risk NYC Grade: A

Across the available record, Dunkin-Baskin Robbins has seven inspections on file, the first dated 2022. Dunkin-Baskin Robbins was last inspected on Apr 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up six times.

Restaurants in Manhattan average 77, so Dunkin-Baskin Robbins is doing better than most peers. The file should reassure diners considering a visit.

7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 5, 2025
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Dec 10, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Aug 27, 2024
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
74
Mar 29, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
64
Apr 14, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Mar 21, 2022
Pre-permit (Operational) / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
90

Frequently Asked Questions

When was Dunkin-Baskin Robbins last inspected?

The most recent health inspection at Dunkin-Baskin Robbins on file is from Apr 6, 2026. The public record contains seven inspections in total.

What is the most common violation at Dunkin-Baskin Robbins?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited six times, more than any other issue at Dunkin-Baskin Robbins.

How does Dunkin-Baskin Robbins compare to other restaurants in Manhattan?

Dunkin-Baskin Robbins most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Dunkin-Baskin Robbins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin-Baskin Robbins have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin-Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin-Baskin Robbins inspected?

Based on the inspection history on file, Dunkin-Baskin Robbins is inspected around two times per year on average.

Nearby Restaurants
Sundays Well
360 3 Avenue
Score: 82 — Low Risk
5ive Spice
363 3 Avenue
Score: 78 — Low Risk
Street Taco
358 3 Avenue
Score: 74 — Medium Risk
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