Dunkin Baskin Robbins

57 East 125 Street, Manhattan, NY 10035
Café / Breakfast
Last inspected: Feb 17, 2026
74
Score
Medium Risk NYC Grade: A

Inspectors have visited Dunkin Baskin Robbins three times, with records going back to 2023. The most recent report on file is from Feb 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have moved in the wrong direction: violation counts went from two to four.

Looking across the full record, non-food contact surface or equipment made of unacceptable material is the recurring theme, flagged three times.

Among Manhattan restaurants, this is a fairly standard result. Nothing in the record is alarming, but there's room to improve.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 17, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74
Dec 13, 2024
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
86
Sep 12, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Dunkin Baskin Robbins last inspected?

The most recent health inspection at Dunkin Baskin Robbins on file is from Feb 17, 2026. The public record contains three inspections in total.

What is the most common violation at Dunkin Baskin Robbins?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Dunkin Baskin Robbins.

How does Dunkin Baskin Robbins compare to other restaurants in Manhattan?

Dunkin Baskin Robbins most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Dunkin Baskin Robbins's inspection record improved over time?

No. Recent inspections at Dunkin Baskin Robbins have flagged more violations than earlier ones, ticking from about two per visit to around four more recently.

What does a medium risk rating mean?

A medium risk rating at Dunkin Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Baskin Robbins inspected?

Based on the inspection history on file, Dunkin Baskin Robbins is inspected roughly once per year on average.