Dunkin' / Baskin Robbins

2630 86 Street, Brooklyn, NY 11223
Café / Breakfast
Last inspected: Feb 25, 2026
86
Score
Low Risk NYC Grade: A

Dunkin' / Baskin Robbins has been inspected five times since 2023. Inspectors last stopped by on Feb 25, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “anti-siphonage or back-flow prevention device not provided” has been the most frequent reason, cited three times.

Among Brooklyn restaurants, the typical score is 77; Dunkin' / Baskin Robbins is comfortably above that bar. There isn't much in the file that would give a customer pause.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
86
Feb 5, 2025
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
90
Feb 9, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Jun 5, 2023
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Apr 17, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61

Frequently Asked Questions

When was Dunkin' / Baskin Robbins last inspected?

The most recent health inspection at Dunkin' / Baskin Robbins on file is from Feb 25, 2026. The public record contains five inspections in total.

What is the most common violation at Dunkin' / Baskin Robbins?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited three times, more than any other issue at Dunkin' / Baskin Robbins.

How does Dunkin' / Baskin Robbins compare to other restaurants in Brooklyn?

Dunkin' / Baskin Robbins most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Dunkin' / Baskin Robbins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin' / Baskin Robbins have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin' / Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin' / Baskin Robbins inspected?

Based on the inspection history on file, Dunkin' / Baskin Robbins is inspected around two times per year on average.