Dunkin Baskin Robbins

1547 Ralph Avenue, Brooklyn, NY 11236
Café / Breakfast
Last inspected: Jul 14, 2025
78
Score
Low Risk NYC Grade: A

Dunkin Baskin Robbins has been inspected four times since 2022. The latest inspection on file is from Jul 14, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded three times.

Compared to the broader Brooklyn restaurant scene, this is about average. Taken together, the history is a positive one.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 14, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
May 23, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74
Dec 11, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Sep 6, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Dunkin Baskin Robbins last inspected?

The most recent health inspection at Dunkin Baskin Robbins on file is from Jul 14, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin Baskin Robbins?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Dunkin Baskin Robbins.

How does Dunkin Baskin Robbins compare to other restaurants in Brooklyn?

Dunkin Baskin Robbins most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Dunkin Baskin Robbins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Baskin Robbins have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Baskin Robbins inspected?

Based on the inspection history on file, Dunkin Baskin Robbins is inspected roughly once per year on average.