Dunkin', Baskin Robbins

245 Highland Place, Brooklyn, NY 11208
Café / Breakfast
Last inspected: May 20, 2025
90
Score
Low Risk NYC Grade: A

Across the available record, Dunkin', Baskin Robbins has three inspections on file, the first dated 2023. The latest inspection on file is from May 20, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited three times.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 20, 2025
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
90
Jun 13, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 22, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95

Frequently Asked Questions

When was Dunkin', Baskin Robbins last inspected?

The most recent health inspection at Dunkin', Baskin Robbins on file is from May 20, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin', Baskin Robbins?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Dunkin', Baskin Robbins.

How does Dunkin', Baskin Robbins compare to other restaurants in Brooklyn?

Dunkin', Baskin Robbins most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has Dunkin', Baskin Robbins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin', Baskin Robbins have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin', Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin', Baskin Robbins inspected?

Based on the inspection history on file, Dunkin', Baskin Robbins is inspected roughly once per year on average.