Dunkin', Baskin Robbins
Last inspected: Mar 19, 2026
74
Score
During an inspection on March 19, 2026, the Dunkin', Baskin Robbins in Brooklyn, NY, was identified as a moderate-risk facility with one critical and three minor violations. These findings included issues with equipment maintenance, waste disposal, and the sanitary storage of single-service items. Across six total inspections, the facility has consistently maintained a moderate-risk classification.
6
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 19, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
74
Aug 15, 2025
Cycle Inspection / Re-inspection
1 critical violation.
86
Jun 30, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Sep 30, 2024
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
67
Sep 18, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
90
Sep 11, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
74
Violations — Mar 19, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
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