Home› NYC› Bronx› Dunkin',' Baskin Robbins

Dunkin',' Baskin Robbins

1650 Bruckner Boulevard, Bronx, NY 10473
Café / Breakfast
Last inspected: Jan 21, 2026
82
Score
Low Risk NYC Grade: A

Public records show five inspections at Dunkin',' Baskin Robbins stretching back to 2023. The most recent report on file is from Jan 21, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited four times.

Restaurants in Bronx average 77, so Dunkin',' Baskin Robbins is doing better than most peers. There isn't much in the file that would give a customer pause.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 28, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 19, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jun 10, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
May 1, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
86

Frequently Asked Questions

When was Dunkin',' Baskin Robbins last inspected?

The most recent health inspection at Dunkin',' Baskin Robbins on file is from Jan 21, 2026. The public record contains five inspections in total.

What is the most common violation at Dunkin',' Baskin Robbins?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Dunkin',' Baskin Robbins.

How does Dunkin',' Baskin Robbins compare to other restaurants in Bronx?

Dunkin',' Baskin Robbins most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Dunkin',' Baskin Robbins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin',' Baskin Robbins have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin',' Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin',' Baskin Robbins inspected?

Based on the inspection history on file, Dunkin',' Baskin Robbins is inspected around two times per year on average.

Nearby Restaurants
Subway
1646 Bruckner Boulevard
Score: 86 — Low Risk
Little Caesars
1656 Bruckner Boulevard
Score: 95 — Low Risk
Jade Joy
1642 Bruckner Boulevard
Score: 61 — Medium Risk
Explore More
→ All locations in Bronx → Café / Breakfast restaurants in NYC → Café / Breakfast restaurants in Bronx
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy