Duchess Cookies
Last inspected: Feb 21, 2026
47
Score
During an inspection on February 21, 2026, Duchess Cookies in Staten Island, NY, was cited for seven total violations, including four critical issues. These findings involved improper food storage and protection, temperature control failures for various food items, and deficiencies in dishwashing and sanitizing procedures.
1
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 21, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations. 3 minor violations.
47
Violations — Feb 21, 2026 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Critical
Not Critical
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