D.Salam African Cuisine
Last inspected: May 5, 2025
64
Score
D.Salam African Cuisine in Manhattan, NY, has undergone four inspections, with the most recent evaluation on May 5, 2025, resulting in a moderate risk designation. Inspectors identified five violations, including issues regarding hand washing facilities, access to soap and water, and the maintenance of non-food contact surfaces.
4
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 5, 2025
Pre-permit (Operational) / Second Compliance Inspection
2 critical violations. 3 minor violations.
64
Mar 20, 2025
Pre-permit (Operational) / Compliance Inspection
4 critical violations. 2 minor violations.
50
Feb 26, 2025
Pre-permit (Operational) / Re-inspection
5 critical violations. 3 minor violations.
41
Dec 10, 2024
Pre-permit (Operational) / Initial Inspection
5 critical violations. 2 minor violations.
43
Violations — May 5, 2025 Inspection
Wash hands sign not posted near or above hand washing sink.
09E
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Critical
Not Critical
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