Dr. Clark

104 Bayard Street, Manhattan, NY 10013
Californian
Last inspected: Oct 17, 2024
67
Score
Medium Risk NYC Grade: Pending

Public records currently show only two inspections for Dr. Clark. The latest inspection on file is from Oct 17, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about eight violations before that.

“Evidence of rats or live rats in establishment's food” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Manhattan restaurant, which scores around 77. The inspection history reads as standard for a restaurant of this size.

2
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 17, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Apr 19, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of rats or live rats in establishment's food or non-food areas.
04K
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
41

Frequently Asked Questions

When was Dr. Clark last inspected?

The most recent health inspection at Dr. Clark on file is from Oct 17, 2024. The public record contains two inspections in total.

What is the most common violation at Dr. Clark?

Across the inspection record, “evidence of rats or live rats in establishment's food” has been cited two times, more than any other issue at Dr. Clark.

How does Dr. Clark compare to other restaurants in Manhattan?

Dr. Clark most recently scored 67 out of 100, which is lower than the Manhattan average of 77.

Has Dr. Clark's inspection record improved over time?

Yes. Recent inspections at Dr. Clark have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dr. Clark means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.