Down the Hatch
Last inspected: Dec 12, 2024
78
Score
Down the Hatch in Manhattan, NY, has completed three inspections, maintaining a history of low-risk designations. During the most recent inspection on December 12, 2024, the facility was cited for one critical and two minor violations regarding equipment sanitation, food protection, and surface maintenance.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 12, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
May 23, 2023
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
90
Jan 3, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
82
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