Dough

1119 Lexington Avenue, Manhattan, NY 10075
Café / Breakfast
Last inspected: Apr 4, 2026
100
Score
Low Risk

The inspection history at Dough is still short, with only two visits logged. The most recent visit was on Apr 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near zero violations per visit.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. The record reflects steady performance over time.

2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 4, 2026
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Apr 24, 2025
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
86

Frequently Asked Questions

When was Dough last inspected?

The most recent health inspection at Dough on file is from Apr 4, 2026. The public record contains two inspections in total.

How does Dough compare to other restaurants in Manhattan?

Dough most recently scored 100 out of 100, which is higher than the Manhattan average of 77.

Has Dough's inspection record improved over time?

Results have been roughly steady. Inspections at Dough have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dough means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.