Dough Donut
Last inspected: Mar 14, 2026
45
Score
Dough Donut in Brooklyn, NY, received a high-risk inspection score of 45 on March 14, 2026, following the identification of four critical and four minor violations. These violations included improper storage and use of pesticides, inadequate protection of single-service articles, and conditions conducive to pests. While this recent inspection indicates high-risk findings, the facility’s seven-inspection history has primarily consisted of low-risk results.
7
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 14, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
45
Sep 27, 2025
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Apr 19, 2025
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Oct 19, 2024
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Oct 18, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
95
Jun 15, 2024
Inter-Agency Task Force / Initial Inspection
No violations found.
100
May 4, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
Violations — Mar 14, 2026 Inspection
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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