Doudou Kitchen
Last inspected: Feb 2, 2026
35
Score
Doudou Kitchen appears in inspection records five times, starting in 2023. The most recent visit was on Feb 2, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The last inspection found 11 violations, up from six the time before.
Looking across the full record, food, supplies, or equipment not protected from potential source is the recurring theme, flagged three times.
By comparison, the average Queens facility scores 75, putting Doudou Kitchen on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
5
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 2, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 6 minor violations.
View 11 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Failure to display required signage about plastic straw availability
19-10
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
35
Oct 14, 2025
Cycle Inspection / Re-inspection
6 critical violations. 3 minor violations.
View 9 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Document issued by the board of health, commissioner or department reproduced or altered. false, untrue or misleading statement or document made to, submitted or filed with the department
18-12
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
35
Mar 11, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Dec 4, 2023
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Nov 30, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
41
Frequently Asked Questions
When was Doudou Kitchen last inspected?
The most recent health inspection at Doudou Kitchen on file is from Feb 2, 2026. The public record contains five inspections in total.
What is the most common violation at Doudou Kitchen?
Across the inspection record, food, supplies, or equipment not protected from potential source has been cited three times, more than any other issue at Doudou Kitchen.
How does Doudou Kitchen compare to other restaurants in Queens?
Doudou Kitchen most recently scored 35 out of 100, which is lower than the Queens average of 75.
Has Doudou Kitchen's inspection record improved over time?
No. Recent inspections at Doudou Kitchen have flagged more violations than earlier ones, ticking from about six per visit to around 11 more recently.
What does a high risk rating mean?
A high risk rating at Doudou Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Doudou Kitchen inspected?
Based on the inspection history on file, Doudou Kitchen is inspected around two times per year on average.
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