Double Drinks/Double Taste

167 Forbell Street, Brooklyn, NY 11208
Southeast Asian
Last inspected: Sep 18, 2024
41
Score
High Risk

Double Drinks/Double Taste appears in inspection records four times, starting in 2024. The newest entry in the record is dated Sep 18, 2024. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The trend has not been favorable, with the count rising from eight to 10 between inspections.

Looking across the full record, food protection certificate (FPC) not held by manager or supervisor is the recurring theme, flagged four times.

By comparison, the average Brooklyn facility scores 77, putting Double Drinks/Double Taste on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

4
Inspections
4
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 18, 2024
Pre-permit (Operational) / Second Compliance Inspection
4 critical violations. 6 minor violations.
View 10 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
41
Aug 12, 2024
Pre-permit (Operational) / Compliance Inspection
10 critical violations. 3 minor violations.
View 13 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Live roaches in facility's food or non-food area.
04M
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
19
May 14, 2024
Pre-permit (Operational) / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Wash hands sign not posted near or above hand washing sink.
09E
61
Feb 27, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
67

Frequently Asked Questions

When was Double Drinks/Double Taste last inspected?

The most recent health inspection at Double Drinks/Double Taste on file is from Sep 18, 2024. The public record contains four inspections in total.

What is the most common violation at Double Drinks/Double Taste?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited four times, more than any other issue at Double Drinks/Double Taste.

How does Double Drinks/Double Taste compare to other restaurants in Brooklyn?

Double Drinks/Double Taste most recently scored 41 out of 100, which is lower than the Brooklyn average of 77.

Has Double Drinks/Double Taste's inspection record improved over time?

No. Recent inspections at Double Drinks/Double Taste have flagged more violations than earlier ones, ticking from about eight per visit to around 10 more recently.

What does a high risk rating mean?

A high risk rating at Double Drinks/Double Taste means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.