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Double Chicken Please

115 Allen Street, Manhattan, NY 10002
American
Last inspected: Nov 25, 2025
58
Score
Medium Risk NYC Grade: B

Double Chicken Please appears in inspection records five times, starting in 2023. The most recent visit was on Nov 25, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around four violations each.

Across the inspection history, “food, supplies, or equipment not protected from potential source” is the issue that surfaces most often, recorded two times.

Restaurants in Manhattan average 77, so Double Chicken Please trails the local norm. Nothing in the record is alarming, but there's room to improve.

5
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 25, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Sep 9, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Wash hands sign not posted near or above hand washing sink.
09E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
43
May 17, 2025
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Feb 29, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 14, 2023
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
55

Frequently Asked Questions

When was Double Chicken Please last inspected?

The most recent health inspection at Double Chicken Please on file is from Nov 25, 2025. The public record contains five inspections in total.

What is the most common violation at Double Chicken Please?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Double Chicken Please.

How does Double Chicken Please compare to other restaurants in Manhattan?

Double Chicken Please most recently scored 58 out of 100, which is lower than the Manhattan average of 77.

Has Double Chicken Please's inspection record improved over time?

Results have been roughly steady. Inspections at Double Chicken Please have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Double Chicken Please means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Double Chicken Please inspected?

Based on the inspection history on file, Double Chicken Please is inspected around two times per year on average.

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