Dos Caminos

1567 Broadway, Manhattan, NY 10036

Mexican / Latin

Last inspected: Apr 28, 2026

Score

Medium Risk NYC Grade: Pending

Across the available record, Dos Caminos has four inspections on file, the first dated 2024. The most recent visit was on Apr 28, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

The pattern that stands out is “filth flies or food/refuse/sewage associated with (FRSA) flies”, which has been cited three times.

That's lower than the typical Manhattan restaurant, which scores around 77. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 28, 2026

Cycle Inspection / Re-inspection

3 critical violations. 2 minor violations.

View 5 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Feb 25, 2026

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

04N

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Nov 27, 2024

Cycle Inspection / Re-inspection

2 critical violations. 3 minor violations.

View 5 violations

04N

Live roaches in facility's food or non-food area.

04M

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Thawing procedure improper.

09B

May 6, 2024

Cycle Inspection / Initial Inspection

5 critical violations.

View 5 violations

02G

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Frequently Asked Questions

When was Dos Caminos last inspected?

The most recent health inspection at Dos Caminos on file is from Apr 28, 2026. The public record contains four inspections in total.

What is the most common violation at Dos Caminos?

Across the inspection record, “filth flies or food/refuse/sewage associated with (FRSA) flies” has been cited three times, more than any other issue at Dos Caminos.

How does Dos Caminos compare to other restaurants in Manhattan?

Dos Caminos most recently scored 58 out of 100, which is lower than the Manhattan average of 77.

Has Dos Caminos' inspection record improved over time?

Results have been roughly steady. Inspections at Dos Caminos have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dos Caminos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dos Caminos inspected?

Based on the inspection history on file, Dos Caminos is inspected around two times per year on average.

Nearby Restaurants

W - Times Square (Employee Dining)

Score: 100 — Low Risk

Heytea

1565 Broadway

Score: 78 — Low Risk

Explore More

→ All locations in Manhattan → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Manhattan