Dookki
Last inspected: Feb 26, 2026
61
Score
During an inspection on February 26, 2026, DOOKKI in Manhattan, NY, was cited for three critical violations and one minor violation. These findings included issues with hot food temperature maintenance, the accessibility and functionality of handwashing facilities, and the maintenance of non-food contact surfaces.
1
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 26, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
61
Violations — Feb 26, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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