Donut Pub

203 West 14 Street, Manhattan, NY 10011

Café / Breakfast

Last inspected: Aug 11, 2025

Score

Low Risk NYC Grade: A

Inspectors have visited Donut Pub five times, with records going back to 2024. Inspectors last stopped by on Aug 11, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Compared to the prior visit, the count dropped from six violations to two.

The pattern that stands out is anti-siphonage or back-flow prevention device not provided, which has been cited three times.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 11, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Dec 27, 2024

Cycle Inspection / Re-inspection

3 minor violations.

View 3 violations

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Oct 25, 2024

Administrative Miscellaneous / Initial Inspection

5 critical violations. 5 minor violations.

View 10 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

05E

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Failure to post or conspicuously post healthy eating information

20-08

10B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Current letter grade or grade pending card not posted

20-06

Feb 23, 2024

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jan 16, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 4 minor violations.

View 6 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

10B

Frequently Asked Questions

When was Donut Pub last inspected?

The most recent health inspection at Donut Pub on file is from Aug 11, 2025. The public record contains five inspections in total.

What is the most common violation at Donut Pub?

Across the inspection record, anti-siphonage or back-flow prevention device not provided has been cited three times, more than any other issue at Donut Pub.

How does Donut Pub compare to other restaurants in Manhattan?

Donut Pub most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Donut Pub's inspection record improved over time?

Yes. Recent inspections at Donut Pub have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Donut Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Donut Pub inspected?

Based on the inspection history on file, Donut Pub is inspected around three times per year on average.

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Score: 78 — Low Risk

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