Dong Won Sushi & Tuna

41-19 162 Street, Queens, NY 11358
Korean
Last inspected: Mar 3, 2026
58
Score
Medium Risk NYC Grade: Pending

Dong Won Sushi & Tuna has a thin inspection record, with only two visits on file so far. The latest inspection on file is from Mar 3, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around four violations each.

“Food, supplies, or equipment not protected from potential source” comes up most often, recorded two times in the inspection record.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

2
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 3, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Aug 14, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74

Frequently Asked Questions

When was Dong Won Sushi & Tuna last inspected?

The most recent health inspection at Dong Won Sushi & Tuna on file is from Mar 3, 2026. The public record contains two inspections in total.

What is the most common violation at Dong Won Sushi & Tuna?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Dong Won Sushi & Tuna.

How does Dong Won Sushi & Tuna compare to other restaurants in Queens?

Dong Won Sushi & Tuna most recently scored 58 out of 100, which is lower than the Queens average of 75.

Has Dong Won Sushi & Tuna's inspection record improved over time?

Results have been roughly steady. Inspections at Dong Won Sushi & Tuna have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dong Won Sushi & Tuna means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.