Dong Fang Kitchen
Last inspected: Jan 27, 2026
74
Score
During an inspection on January 27, 2026, Dong Fang Kitchen Inc. in Brooklyn, NY, was identified as a moderate-risk facility with one critical and three minor violations. The report noted the presence of mice and conditions conducive to pests, as well as issues regarding the maintenance and construction of non-food contact surfaces.
2
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
74
Aug 8, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
74
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