Domodomo Kitchen, Raw Bar

138 West Houston Street, Manhattan, NY 10012
Seafood
Last inspected: Feb 18, 2025
45
Score
High Risk NYC Grade: Pending

Public records currently show only two inspections for Domodomo Kitchen, Raw Bar. Domodomo Kitchen, Raw Bar was last inspected on Feb 18, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly four violations earlier in the record.

Across the inspection history, “hot TCS food item not held at or above 140 °F” is the issue that surfaces most often, recorded two times.

Domodomo Kitchen, Raw Bar's latest score of 45 falls below the Manhattan average of 77. The pattern in the record is worth a careful look.

2
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
May 8, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61

Frequently Asked Questions

When was Domodomo Kitchen, Raw Bar last inspected?

The most recent health inspection at Domodomo Kitchen, Raw Bar on file is from Feb 18, 2025. The public record contains two inspections in total.

What is the most common violation at Domodomo Kitchen, Raw Bar?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Domodomo Kitchen, Raw Bar.

How does Domodomo Kitchen, Raw Bar compare to other restaurants in Manhattan?

Domodomo Kitchen, Raw Bar most recently scored 45 out of 100, which is lower than the Manhattan average of 77.

Has Domodomo Kitchen, Raw Bar's inspection record improved over time?

No. Recent inspections at Domodomo Kitchen, Raw Bar have averaged around six violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Domodomo Kitchen, Raw Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.