Dominos
Last inspected: Jan 30, 2026
74
Score
During the most recent inspection on January 30, 2026, Dominos in Staten Island, NY, was categorized as a moderate-risk facility with one critical and three minor violations. These findings included temperature control issues for food items, equipment maintenance concerns, and missing required safety signage. The facility has maintained a consistent record of moderate-risk designations across its four total inspections.
4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 30, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
74
Nov 19, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Mar 19, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Jun 13, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Violations — Jan 30, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Critical
Not Critical
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