Domino's

149-09 Northern Boulevard, Queens, NY 11354
Pizza
Last inspected: Aug 5, 2025
74
Score
Medium Risk NYC Grade: A

Inspectors have visited Domino's three times, with records going back to 2022. The latest inspection on file is from Aug 5, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Compared to the prior visit, inspectors found more to write up: four violations versus two before.

Across the inspection history, cold TCS food item held above 41 °F is the issue that surfaces most often, recorded three times.

Compared to the broader Queens restaurant scene, this is about average. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 5, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
74
Nov 15, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 15, 2022
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86

Frequently Asked Questions

When was Domino's last inspected?

The most recent health inspection at Domino's on file is from Aug 5, 2025. The public record contains three inspections in total.

What is the most common violation at Domino's?

Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at Domino's.

How does Domino's compare to other restaurants in Queens?

Domino's most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Domino's's inspection record improved over time?

No. Recent inspections at Domino's have flagged more violations than earlier ones, ticking from about two per visit to around four more recently.

What does a medium risk rating mean?

A medium risk rating at Domino's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Domino's inspected?

Based on the inspection history on file, Domino's is inspected roughly once per year on average.