Domino's

1772A Ralph Avenue, Brooklyn, NY 11236

Pizza

Last inspected: Dec 3, 2024

Score

Low Risk NYC Grade: A

Public records show six inspections at Domino's stretching back to 2021. Domino's was last inspected on Dec 3, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections show fewer violations than earlier ones, with the latest at two versus six before.

When inspectors have written things up, non-food contact surface or equipment made of unacceptable material has been the most frequent reason, cited four times.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2024

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Mar 12, 2024

Cycle Inspection / Initial Inspection

3 critical violations.

View 3 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Jan 18, 2023

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

10F

Dec 20, 2022

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Thawing procedure improper.

09B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Jan 26, 2022

Pre-permit (Operational) / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.

10D

Dec 17, 2021

Pre-permit (Operational) / Initial Inspection

5 critical violations. 3 minor violations.

View 8 violations

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.

04N

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.

06A

Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.

08C

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Show all 6 inspections Show less

Frequently Asked Questions

When was Domino's last inspected?

The most recent health inspection at Domino's on file is from Dec 3, 2024. The public record contains six inspections in total.

What is the most common violation at Domino's?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Domino's.

How does Domino's compare to other restaurants in Brooklyn?

Domino's most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Domino's's inspection record improved over time?

Yes. Recent inspections at Domino's have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Domino's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's inspected?

Based on the inspection history on file, Domino's is inspected around two times per year on average.

Nearby Restaurants

Carlie's Corner

1778 Ralph Avenue

Score: 58 — Medium Risk

Crown Fried Chicken & Pizza

5930 Glenwood Road

Score: 64 — Medium Risk

Yummy Golden Village

5912 Glenwood Road

Score: 82 — Low Risk

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