Dominos

183 Graham Avenue, Brooklyn, NY 11206
Pizza
Last inspected: Oct 27, 2025
90
Score
Low Risk NYC Grade: A

Public records show four inspections at Dominos stretching back to 2022. On Oct 27, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded three times.

The city-wide average for Brooklyn sits at 77, putting Dominos on the better side of that line. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 27, 2025
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
90
Apr 1, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 16, 2022
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Dec 14, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; worker fails to refrain from smoking or being fully clothed in clean outer garments.
04D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Dominos last inspected?

The most recent health inspection at Dominos on file is from Oct 27, 2025. The public record contains four inspections in total.

What is the most common violation at Dominos?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Dominos.

How does Dominos compare to other restaurants in Brooklyn?

Dominos most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has Dominos' inspection record improved over time?

Results have been roughly steady. Inspections at Dominos have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dominos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dominos inspected?

Based on the inspection history on file, Dominos is inspected roughly once per year on average.