Domino's

686C Nereid Avenue, Bronx, NY 10470
Pizza
Last inspected: Oct 30, 2025
67
Score
Medium Risk NYC Grade: Pending

Public records show three inspections at Domino's stretching back to 2023. Domino's was last inspected on Oct 30, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.

Looking across the full record, “food protection certificate (FPC) not held by manager or supervisor” is the recurring theme, flagged three times.

Restaurants in Bronx average 77, so Domino's trails the local norm. The inspection history reads as standard for a restaurant of this size.

3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 30, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
67
Jun 24, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Mar 13, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82

Frequently Asked Questions

When was Domino's last inspected?

The most recent health inspection at Domino's on file is from Oct 30, 2025. The public record contains three inspections in total.

What is the most common violation at Domino's?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited three times, more than any other issue at Domino's.

How does Domino's compare to other restaurants in Bronx?

Domino's most recently scored 67 out of 100, which is lower than the Bronx average of 77.

Has Domino's inspection record improved over time?

No. Recent inspections at Domino's have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Domino's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Domino's inspected?

Based on the inspection history on file, Domino's is inspected roughly once per year on average.