Dominick's Bar & Restaurant

2335 Arthur Avenue, Bronx, NY 10458
Italian
Last inspected: Jan 16, 2025
55
Score
Medium Risk NYC Grade: B

Public records currently show only two inspections for Dominick's Bar & Restaurant. The most recent report on file is from Jan 16, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

“Live roaches in facility's food or non-food area” comes up most often, recorded two times in the inspection record.

That's lower than the typical Bronx restaurant, which scores around 77. Nothing in the record is alarming, but there's room to improve.

2
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 16, 2025
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55
Aug 1, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Dominick's Bar & Restaurant last inspected?

The most recent health inspection at Dominick's Bar & Restaurant on file is from Jan 16, 2025. The public record contains two inspections in total.

What is the most common violation at Dominick's Bar & Restaurant?

Across the inspection record, “live roaches in facility's food or non-food area” has been cited two times, more than any other issue at Dominick's Bar & Restaurant.

How does Dominick's Bar & Restaurant compare to other restaurants in Bronx?

Dominick's Bar & Restaurant most recently scored 55 out of 100, which is lower than the Bronx average of 77.

Has Dominick's Bar & Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Dominick's Bar & Restaurant have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dominick's Bar & Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.