Dolores
Last inspected: Apr 15, 2026
82
Score
The Mexican/Latin restaurant DOLORES, located at 397 Tompkins Avenue in Brooklyn, NY, had a low-risk inspection on April 15, 2026, with a score of 82. This inspection identified one critical and one minor violation, including issues with food protection from contamination sources and the condition of a non-food contact surface. Across two scored inspections, DOLORES has primarily received low-risk ratings.
2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 15, 2026
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 21, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations.
View 4 violations
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
55
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