Dokdoya

161-29 Crocheron Avenue, Queens, NY 11358
Korean
Last inspected: Aug 7, 2025
78
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Dokdoya, the earliest from 2023. The most recent visit was on Aug 7, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “filth flies or food/refuse/sewage associated with (FRSA) flies”, showing up two times.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 7, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Oct 10, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Mar 27, 2023
Pre-permit (Operational) / Initial Inspection
3 minor violations.
View 3 violations
Thawing procedure improper.
09B
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
86

Frequently Asked Questions

When was Dokdoya last inspected?

The most recent health inspection at Dokdoya on file is from Aug 7, 2025. The public record contains three inspections in total.

What is the most common violation at Dokdoya?

Across the inspection record, “filth flies or food/refuse/sewage associated with (FRSA) flies” has been cited two times, more than any other issue at Dokdoya.

How does Dokdoya compare to other restaurants in Queens?

Dokdoya most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Dokdoya's inspection record improved over time?

Results have been roughly steady. Inspections at Dokdoya have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dokdoya means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dokdoya inspected?

Based on the inspection history on file, Dokdoya is inspected roughly once per year on average.