Doc Wine Bar
Last inspected: Nov 24, 2025
70
Score
During an inspection on November 24, 2025, at DOC Wine Bar in Brooklyn, NY, inspectors identified two critical violations and one minor violation, including issues with food temperature control and the presence of pests. This facility has recorded two inspections to date, both of which were classified as moderate risk.
2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 24, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Mar 27, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
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