D'la Para Pica Pollo

151 Nagle Avenue, Manhattan, NY 10040
Other
Last inspected: Feb 5, 2026
52
Score
High Risk NYC Grade: Pending

D'la Para Pica Pollo has a thin inspection record, with only two visits on file so far. Inspectors last stopped by on Feb 5, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Recent visits have flagged additional issues, ticking from four violations up to five.

The pattern that stands out is food protection certificate (FPC) not held by manager or supervisor, which has been cited two times.

Restaurants in Manhattan average 77, so D'la Para Pica Pollo trails the local norm. There are enough flags in the record to merit a second thought.

2
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52
Jul 7, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61

Frequently Asked Questions

When was D'la Para Pica Pollo last inspected?

The most recent health inspection at D'la Para Pica Pollo on file is from Feb 5, 2026. The public record contains two inspections in total.

What is the most common violation at D'la Para Pica Pollo?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited two times, more than any other issue at D'la Para Pica Pollo.

How does D'la Para Pica Pollo compare to other restaurants in Manhattan?

D'la Para Pica Pollo most recently scored 52 out of 100, which is lower than the Manhattan average of 77.

Has D'la Para Pica Pollo's inspection record improved over time?

No. Recent inspections at D'la Para Pica Pollo have flagged more violations than earlier ones, ticking from about four per visit to around five more recently.

What does a high risk rating mean?

A high risk rating at D'la Para Pica Pollo means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.