D'la Para Pica Pollo
Last inspected: Feb 5, 2026
52
Score
During a February 5, 2026, inspection of D'LA PARA PICA POLLO in Manhattan, NY, inspectors identified four critical violations and one minor violation. The report noted issues with the sewage disposal system, back-flow prevention, equipment drainage, and the storage of wiping cloths, as well as the absence of a food protection certificate for management.
1
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
52
Violations — Feb 5, 2026 Inspection
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Critical
Not Critical
Nearby Restaurants