Divalicious Savory Cuisine

4714 Avenue N, Brooklyn, NY 11234
Mexican / Latin
Last inspected: Oct 6, 2025
95
Score
Low Risk NYC Grade: A

The health department has logged four inspections at Divalicious Savory Cuisine, the earliest from 2022. Inspectors last stopped by on Oct 6, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The most recent inspection cleaned up several issues, finishing with one violation after two on the prior visit.

Looking across the full record, hot TCS food item not held at or above 140 °F is the recurring theme, flagged two times.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 6, 2025
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
95
Jun 13, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Failure to post or conspicuously post healthy eating information
20-08
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Feb 13, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 5, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
67

Frequently Asked Questions

When was Divalicious Savory Cuisine last inspected?

The most recent health inspection at Divalicious Savory Cuisine on file is from Oct 6, 2025. The public record contains four inspections in total.

What is the most common violation at Divalicious Savory Cuisine?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited two times, more than any other issue at Divalicious Savory Cuisine.

How does Divalicious Savory Cuisine compare to other restaurants in Brooklyn?

Divalicious Savory Cuisine most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Divalicious Savory Cuisine's inspection record improved over time?

Yes. Recent inspections at Divalicious Savory Cuisine have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about two previously.

What does a low risk rating mean?

A low risk rating at Divalicious Savory Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Divalicious Savory Cuisine inspected?

Based on the inspection history on file, Divalicious Savory Cuisine is inspected roughly once per year on average.