Din's Kitchen
Last inspected: Mar 19, 2026
86
Score
Din's Kitchen in Brooklyn, NY, has undergone three inspections, with the most recent evaluation on March 19, 2026, resulting in a low-risk designation. During this visit, inspectors identified three minor violations regarding food contact surfaces, equipment maintenance, and thawing procedures. The facility has consistently maintained a low-risk status across its inspection history.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 19, 2026
Cycle Inspection / Re-inspection
3 minor violations.
View 3 violations
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
86
Aug 13, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Dec 26, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
Nearby Restaurants