Dino's Pizzeria

3001 Broadway, Manhattan, NY 10027
Pizza
Last inspected: May 8, 2025
82
Score
Low Risk NYC Grade: A

Inspectors have visited Dino's Pizzeria three times, with records going back to 2023. The latest inspection on file is from May 8, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better: the most recent inspection turned up two violations, compared to three violations previously.

When inspectors have written things up, non-food contact surface or equipment made of unacceptable material has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 8, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
82
Mar 4, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 26, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Dino's Pizzeria last inspected?

The most recent health inspection at Dino's Pizzeria on file is from May 8, 2025. The public record contains three inspections in total.

What is the most common violation at Dino's Pizzeria?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Dino's Pizzeria.

How does Dino's Pizzeria compare to other restaurants in Manhattan?

Dino's Pizzeria most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Dino's Pizzeria's inspection record improved over time?

Yes. Recent inspections at Dino's Pizzeria have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Dino's Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dino's Pizzeria inspected?

Based on the inspection history on file, Dino's Pizzeria is inspected roughly once per year on average.