Diner
Last inspected: May 24, 2024
78
Score
Diner in Brooklyn, NY, has received four inspections to date, with a history of moderate-risk designations. During the most recent inspection on May 24, 2024, the facility was cited for one critical violation and two minor violations related to equipment maintenance, sanitation, and drainage systems.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 24, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Oct 19, 2022
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86
Apr 19, 2022
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Mar 8, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
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